28 NE 29th Street, Miami FL 33132
(305)573-9678

Starters

Soup of the Day 8

Lentil Soup with a splash of Tuscan extra virgin olive oil 6

House Salad 8
field greens, tomatoes, radishes & sprouts, white balsamic & honey vinaigrette

The Morgans Wedge 12
iceberg lettuce, tomatoes, crispy red onion, bacon, boursin with red wine vinaigrette

Smoked Salmon Plate 15
capers, onions, kalamata olives, toasted bagel, chive cream cheese & arugula

Cheese Board 15
three cheeses - hard, soft & bleu; blue, cheddar, brie, apricot paste, fresh fruit & crostini

Mac & Cheese 14

Fried Calamari 14

Mid-Eastern Antipasti Plate 15
grilled tomatoes, olives, reggiano, roasted peppers, hummus, prosciutto, housemade flatbread

Classic Prince Edward Island Mussels with white wine, shallots, garlic & fresh parsley 14

Beet & Goat Cheese Tacos 9
roasted beets, goat cheese, cabbage, cilantro, bbq sauce, sirracha mayo, corn tortilla

Beef Sliders caramelized onions, cheddar 15

Main Salads

Add steak, chicken, tuna, salmon or shrimp

The Morgans Salad 14
shiitake mushrooms, fresh beets, goat cheese, walnuts, bacon & house dressing

Classic Caesar reggiano croutons 12

Greek Salad 14
romaine, feta, cucumbers, tomatoes, red onion, roasted peppers, dolmas & a light oregano vinaigrette

Roasted chicken or sautŽed shrimp Cobb 18
Crab Cobb 22
Jumbo lump crap, hard cooked egg, bacon, avocado, tomato, blue cheese, house vinaigrette

Sandwiches

All sandwiches are served with fries, coleslaw or house salad

Morgans Succulent Beef Burger on a brioche bun 14

House Club oven roasted tender free range chicken breast, tomato, bacon, avocado & lettuce with basil mayo 14

Melty Turkey Burger on a brioche bun, tomato, Gruyere 12

Mains

Port Braised Beef Short Ribs with horseradish mashed potatoes 26

Chicken & Waffles 16

Wild King Salmon wine garlic reduction sauce, mashed potatoes, sautee spinach 26

Pan Roast Herb Chicken french fries 21

Hangar Steak with fresh chimichurri, sauteed spinach, french fries 27

Meatloaf with smokey mash potatoes, green beans 15

Moules Frites with french fries 26

Naked Chiken Pot Pie vegetables and a puff pastry top 14

Moroccan Style Stew chick peas, tomato, onion, green & black olives, dried apricots, stewed with Moroccan spices,
preserved lemon and couscous witha dollop of Greek yogurt,almonds and harissa 18

Manicotti crepes with fresh made marinara sauce 20

Fish of the Day please ask your server

 

Dessert

Bread Pudding ask daily 10
Carrot Cake 8
Coconut Cake 8
Chocolate Mousse 8
Beignets 10 (30 minutes to prepare)
One Dozen Baked to Order Cookies 12
chocolate chip, oatmeal raisin or chocolate chocolate chip