• ABOUT
  • MIDTOWN

Monday: Brunch/Lunch 9am - 5 pm/Dinner 5pm - 10pm
Tuesday: Brunch/Lunch 9am - 5 pm/Dinner 5pm - 10pm
Wednesday: Brunch/Lunch 9am - 5 pm/Dinner 5pm - 10pm
Thursday: Brunch/Lunch 9am - 5 pm/Dinner 5pm - 10pm
Friday: Brunch/Lunch 9am - 5 pm/Dinner 5pm - 11pm
Saturday: Brunch 8am - 4 pm/Dinner 4pm - 10pm
Sunday: Brunch 8am - 4 pm/Dinner 4pm - 10pm

28 NE 29th Street, Miami FL 33132
(305)573-9678

  • BRUNCH
  • LUNCH
  • DINNER
  • LIBATIONS

Pillow Light Brioche French Toast 12

Mascarpone and Raspberry Stuffed French Toast 14

Frittata with mushrooms, chorizo, caramelized onions, potatoes & cheese 12

Stack of Raspberry Flat Cakes 10

Smoked Salmon Plate capers, onions, kalamata olives, chive cream cheese & arugula 15

Eggs Benedict Traditional with ham 13

Eggs Benedict Florentine with spinach 13

Eggs Benedict with Smoked Salmon 16

Big Bowl of Berries with whip cream 11

Creamy Oatmeal with Crispy Almond Praline 6

Cottage Cheese with Sweet Melon 7 with honeydew, cantaloupe, fresh basil, extra virgin olive oil 7

Greek Yogurt with Fresh Berries & Granola 8


Waffles 8
add chicken 5, add berries & cream 5, add banana & caramel 5

3 Eggs Your Way 10
All egg dishes are served with hashed spuds & choice of toast - four grain or sourdough.

Egg Preparations - Egg whites are available.

Omelets 12
Made with three eggs & offered with choice of two fillings

Fillings 0.75
tomatoes, peppers, onions, chorizo, spinach, arugula, bacon, mushroom

Cheese 2
cheddar, swiss, gruyere, feta, chevre, mozzarella, boursin

Cheese Board 15
three cheeses - hard, soft & bleu, blue, cheddar, brie, apricot paste, fresh fruit & crostini

Mid-Eastern Antipasti Plate 15
grilled tomatoes, olives, reggiano, roasted peppers, hummus, prosciutto, house made flatbread

Beef Sliders 15
caramelized onions, cheddar

The Morgans Wedge 12
iceberg lettuce, tomatoes, crispy red onion, bacon, boursin with red wine vinaigrette

Beet & Goat Cheese Tacos 9
roasted beets, goat cheese, cabbage, cilantro, bbq sauce, sirracha mayo, corn tortilla

Salads

Add Steak, Chicken, Shrimp, 7 Salmon 9

The Morgans Salad 14
shiitake mushrooms, fresh beets, goat cheese, walnuts,bacon & house dressing

Classic Caesar with reggiano croutons 12

Greek Salad 14
romaine, feta, cucumbers, tomatoes, red onion, roasted peppers, artichoke hearts, olives, dolmas & a light oregano vinaigrette

Roasted chicken or sauteed shrimp Cobb 18 Crabb Cobb 22
hard cooked egg, bacon, avocado, tomato, blue cheese, house vinaigrette

Sandwiches

All sandwiches are served with fries, coleslawor house salad

Frenchman Sandwich 12
fried eggs, arugula, boursin cheese, ham

Breakfast Wrap 12
assorted vegetables, egg whites, boursin cheese

The B.L.T. 12
Neuske's bacon, crisp romaine, ripe to mato, herb mayo, sourdough bread

House Club 14
oven roasted tender free range chicken breast, tomato, bacon, avocado & lettuce with basil mayo

Voluptuous Grilled Cheese 12 (ask why we call it that)

Morgans Succulent Beef Burger 14
on a brioche bun

Melty Turkey Burger 12
served with tomato, gruyere on a brioche bun

Cup of Soup or Salad & Half Sandwich 15
your choice (excluding fish, wrap, and burgers!)

Sides

Housemade Sticky Buns 1 for 2, 1/2 dozen for 10
Maple Bacon 5
Regular Bacon 4
Chicken Sausage 5

Desserts

Bread Pudding ask daily 10
Carrot Cake 8
Coconut Cake 8
Chocolate Mousse 8
Beignets 10 (30 minutes to prepare)
One Dozen Baked to Order Cookies 12
chocolate chip, oatmeal raisin or chocolate chocolate chip